Ingredients

• 2 C cooked spaghetti, drained, chilled
• 8 oz crab meat, drained
• 2 T olive oil
• 1 t lemon zest, grated
• 1 t lemon juice
• 1 t Dijon mustard
• 1 T parsley, chopped
• 1 T basil, chopped
• 1 T fresh mint, chopped
• 1/2 t red pepper flakes

Instructions

1. Whisk together the oil, vinegar, lemon zest, lemon juice, Dijon, herbs, red pepper flakes, then season to taste.
2. Toss the spaghetti into the dressing, plate, garnish with crab meat.

adapted from: Food & Wine website

Contributed by: Skip